Sugar Snap Peas and Sesame Stir-fry

Sesame seeds adds a chief’s professional touch to this simple stir-fry that will have your family begging for seconds.
(serves 4)

1 tablespoon canola oil
1 tablespoon peeled fresh ginger, minced
1 clove garlic, minced
1 pound sugar snap peas, trimmed
1 tablespoon sesame seeds
1 teaspoon toasted sesame oil
1 teaspoon coarse salt

Heat the canola oil in large non-stick skillet or wok over medium-high heat. Add the ginger, garlic, and snap peas, cook, stirring constantly for about 4-5 minutes or until the peas are crisp tender. Add the sesame seeds, sesame oil, and salt; cook for about 30 seconds. Serve hot.

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